Our diverse menu is created from fresh, local produce and features authentic, traditional English pub cooking. With a popular Sunday roast we're one of the best places in Covent Garden to eat.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Krishna Veerapathiran's signature on every menu.

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